Steamed chilean sea bass with fresh sliced ginger and shitake mushroom slow cooked in a light ginger sauce..
See those other items from Chef's Creation.
Sauteed grilled tenderloin and fresh cut green bean in garlic seasoning.
Crispy whole catfish topped with house made trio sauce and fried basil.
Lightly battered tender fillet of sole with 3 flavors sauce topped with fried basil.