Slightly batter shrimp and vegetable deep fried served with sweet sauce.
See those other items from Lunch Menu.
Diced filet mignon, mushroom, bell pepper, bamboo shoot and onion in Mongolian sauce.
Chicken in yellow curry over egg noodle. (no rice)
Battered crisp sole topped with mango, red onion, cashew nut, cilantro and sweet&spicy lime sauce